Refrigerators the story behind a crucial appliance
efrigerators are so commonplace in this country that their monotonous hum blends into the background, along with car alarms, mating birds, or lowing cattle, depending on where you live. And yet, refrigerators turn out to be as significant as they are ubiquitous.
Refrigerators exemplify how Americans changed during the post-World War Two era. Energy consumed by refrigerators nearly quadrupled from 1950 to the mid-1970s. What's more, they were among the top contributors to the depletion of the ozone layer because of the freon circulating within them and the chlorofluorocarbons (CFCs) used to foam the insulation in their walls.
Twenty years later, refrigerators represent a victory of the technical fix changes that greatly reduce environmental impacts while remaining invisible to the consumer. Simple improvements have brought the energy consumption of the typical fridge down by more than 60 percent since 1972, with a further 10 percent expected when new standards go into effect in 2001. The aggregate effect of these changes has made about thirty large (Diablo Canyon or Seabrook size) power plants unnecessary. Substitutes for ozone-depleting substances have been developed and put into production, helping the United States meet its treaty obligation to cease use of CFCs.
Despite all of these changes, the new generation of refrigerators are indistinguishable from their predecessors in terms of performance or convenience they keep the ice cream just as hard and chill six-packs every bit as fast. Indeed, the transformation of the fridge has been so complete that appliance activists are turning their attention to other machines where further gains can more easily be made. Clothes washers are top targets, as well as electronic equipment such as TVs and stereos which draw power even when turned off.
Refrigerators' energy use has dropped by two-thirds in the last 25 years.
Refrigerators didn't get to be energy hogs on purpose. It's just that energy conservation ranked far below appearance and convenience on the list of design considerations in the '50s and '60s.
Energy guru Amory Lovins has often used the homely fridge as an example of how this approach affected energy use in the industrialized world. The motor was hidden underneath the appliance, where it radiated its heat right up into the food compartment. Manufacturers cut back on insulation so that they could increase the amount of usable space without making the appliance bigger not in itself a bad goal, but without high-performance insulators, this strategy allowed heat to stream right back into the cold box.
With little insulation, the refrigerator's metal skin got so cool that it tended to "sweat" to condense moisture from the air. So designers installed heaters on the outside of the fridge to evaporate the dew. The result was that a typical refrigerator in 1976 used an average of 1800 kilowatt-hours per year way more than any other appliance in the home. This was nearly four times the consumption of 1950-vintage models, which used about 500 kilowatt-hours a year and had their motors on top. By 1981, U.S. models consumed twice the energy of Japanese models, according to Natural Resources Defense Council scientist David Goldstein.
The potential for conservation was not lost on energy-efficiency activists like Goldstein and Arthur Rosenfeld, formerly of Lawrence Berkeley Laboratory and now a senior adviser at the Department of Energy. The obstacle, as they saw it, was that the free market wasn't going to encourage the efficiency gains that technology allowed and society needed.
One reason for this is that many refrigerators are bought by people who will never pay the utility bills to keep them running landlords and homebuilders. For homeowners replacing their own fridge, energy use is usually not a top consideration size, color and convenience tend to predominate. And even if they do take energy use into account using the yellow "Energy Guide" labels required on all major appliances they often demand that any extra investment pay itself back within a year or less, far less than the threshold of what would bring about all the cost-effective energy savings.
The choice of refrigerator is especially important because it determines the amount of energy the fridge will use, far more than how the consumer makes use of it. Regardless of what your mother may have told you, opening the refrigerator door accounts for just 2 percent of the appliance's energy use. Another study showed that cleaning the coils in the back had no statistically noticeable effect on energy consumption. What mattered was the decision of what model to buy, not a decision to be more conscientious.
|So Rosenfeld, Goldstein and others pressed for standards that would set a maximum amount of energy use for each size of new refrigerator. The first such standard, set in California in 1976 over the protests of appliance manufacturers, required 18-cubic-foot fridges sold in the state to use no more than 1400 kilowatt-hours per year. Producers met the standard easily, and on time. Because California represented such a large share of the market, and the necessary improvements were so minimal, they applied that standard to their entire line. Since then, the criteria have been tightened three times. California set a new ceiling of 950 for 1987. Then federal standards took over, holding refrigerators to a maximum of 900 kwh in 1990 and 700 in 1993. The 1993 standards closed the gap between U.S. and Japanese models, but the progress will continue: according to a pact concluded between the Department of Energy, appliance manufacturers and energy activists, the limit will drop to 500 kwh, effective 2001.|
The changes in refrigerator technology so far have been fairly mundane thicker insulation, more efficient motors, and anti-sweat switches, which allow the user to turn off the heaters in the outer walls of the fridge if it isn't "sweating." Improvements to the fan inside the food compartment have been doubly significant because inefficiency there costs twice: once in the motor's energy use, and once in having to remove the waste heat from the food compartment. Further gains in efficiency come from having a microchip control the defrost cycle instead of relying on a timer. (Defrost too often, and you needlessly heat the inside of the fridge; not often enough, and the ice on the cooling coils keep them from doing their job efficiently.)
The next round of energy cuts will take a bit more effort. Ideas include vacuum panels for insulation in the walls, and circulating the hot gas from the compressor along the outside walls to eliminate sweating.
Besides relying solely on the regulatory stick, energy experts dangled a carrot as well. In 1992, two dozen electric utilities banded together to offer a $30 million prize for the most efficient refrigerator design which beat the federal standards by 25 percent or more and used no ozone-depleting chemicals. Only companies which had manufactured at least 100,000 refrigerators annually for the previous four years were eligible to compete, shutting out upstart companies like Sunfrost which had been doing better than that for more than a decade.
Whirlpool won the Super-Efficient Refrigerator competition with a 22-cubic-foot model that uses as little as 561 kilowatt-hours per year, depending on the options. To pocket the prize, Whirlpool had to sell 250,000 super-efficient fridges by July 1997; the money would be doled out as the special fridges were sold. But sales were low reportedly 30 to 35 percent below the quarter-million target and Whirlpool discontinued that model before the clock ran out on the program. Company spokesman Mike Thompson explains that consumers won't pay extra for a highly efficient product. Perhaps the stick beats the carrot when it comes to appliance efficiency.
Whirlpool has been a long time leader in refrigerator efficiency, despite the disappointing showing of the Super-Efficient Refrigerator program. It held the record in the mid-'80s for most efficient U.S. mass-produced fridge, with a model that used under 750 kilowatt-hours per year, about six years ahead of its time. In the mid-'90s, after a handshake agreement among the Deptartment of Energy, appliance manufacturers and energy activists for tighter standards to take effect in 1998, Whirlpool launched a program to trim another couple of hundred kilowatt-hours annual consumption from models that already were under 700. Meanwhile, its competitors sought a delay from the Gingrich Congress and the Clinton White House, much to Whirlpool's displeasure. "We felt a deal was a deal," sniffs Whirlpool spokesman Thompson. This spring, the American Home Appliance Manufacturers trade group lobbied successfully to have the new standards put off from 1998 to 2001. Whirlpool quit the association in protest.
Electricity use with its attendant air pollution, land disturbance and other impacts is just one of two principal effects refrigerators have on the environment. The other was the release of CFCs into the atmosphere, where they rose to great altitudes and damaged the Earth's protective ozone layer.
No one foresaw this hazard. When Freon and other CFCs were developed in the 1930s, they seemed like fabulous blessings of modern technology. Until CFCs, the available refrigerants usually ammonia and sulfur dioxide were all toxic, flammable, or both. Freon made domestic refrigerators widely accepted. Later, CFCs were used also to foam the insulation used in fridge walls.
It was only in the 1970s that scientists began to realize that the chlorine in Freon and other CFCs would break down in the upper atmosphere and create a reaction that destroys ozone molecules, thereby allowing damaging ultraviolet light to penetrate to the Earth's surface.
With growing recognition of the dangers, 86 nations agreed in 1992 to end the production of CFCs in the industrialized world by the end of 1995, and in the developing world by 2005. Refrigerator manufacturers scrambled for substitute refrigerants and foaming agents.
The solution that has gained currency in the United States is to use HFCs ozone-safe hydrofluorocarbons as the refrigerant, and HCFCs hydrochloro-fluorocarbons, which have reduced ozone-destroying power in the foam insulation. The solution is a victory for DuPont and other manufacturing giants, which produce these chemicals. HCFCs are just a temporary solution, because they are slated to be phased out by 2020 in the North and 2040 in the South. According to the Worldwatch Institute, DuPont bet heavily on HFCs and HCFCs, investing more than half a billion dollars in their development.
Critics charge that these are imperfect solutions at best. For one thing, HFCs are potent greenhouse gases, with the potential to affect world climate even if they are ozone-friendly. They're also incompatible with some common materials and lubricants. Supporters of HFCs, such as NRDC's David Goldstein, point out that the amount of HFCs in each fridge is relatively small, so that the entire effect of a refrigerator's HFCs on the climate is only 1 percent as great as the influence of its energy consumption. If a non-greenhouse substitute for HFCs increased a fridge's energy use by more than 1 percent, he says, it would be a net loss for the climate.
The other solution being pushed heavily by Greenpeace under the Greenfreeze label is to switch to a greenhouse-neutral hydrocarbon (HC) like propane, isobutane, or a mixture of the two. These chemicals have the added advantage of being in the public domain and one-twentieth the price of HFCs. The drawback is that they are flammable. The issue isn't really safety, because of the small amount of butane in a fridge roughly twice what's found in a cigarette lighter. Much greater fire hazards can be found in most kitchens in the form of a gas stove. No, the problem is liability if the gas stove starts a fire in the kitchen, the fridge manufacturer doesn't wind up in court. In Germany, where product liability law is not so exacting, hydrocarbon refrigerants have taken over the market.
In the developing world
Greenpeace is promoting hydrocarbon refrigerants heavily in the developing world, where stakes are high. Annual refrigerator sales in less-industrial nations are growing at 15 percent per year. China has the biggest refrigerator industry in the world. Where virtually no Chinese homes had fridges 15 years ago, now 20 to 25 percent of them do as high as 90 percent in the cities. Other nations, Indonesia and India in particular, are seeing similar rates of growth.
The arguments for hydrocarbon refrigerants are especially powerful in these developing nations where CFCs are still allowed. Ultimately, local industries will have to convert away from CFCs anyway; if they convert to HCFCs, they will have to re-convert again in a few decades. What's more, if they use hydrocarbons, they won't depend on Northern chemical companies for HFC and HCFC technology, which is not as widely distributed as the refining technology needed to produce hydrocarbons. As a result, Worldwatch Institute reports that 8 of China's 12 largest fridge makers have converted to hydrocarbon technology for foam insulation, and several, with 30 percent of the market, have adopted hydrocarbons for both foam and refrigerant.
Sources for more information
|Rocky Mountain Institute publishes a four-page Home Energy Brief on refrigerators and freezers, describing the range of technologies and efficiencies available in the marketplace. For an on-line list of the most energy-efficient refrigerators, try the California Energy Commission's listing of models that beat current standards by 15% or more. For the best in mass-produced appliances, turn to the American Council for an Energy-Efficient Economy's annual Consumer's Guide to the Most Energy-Efficient Appliances, available in bookstores for $7.95 or by mail for $11.95 from ACEEE at 1001 Connecticut Ave. N.W. Suite 801, Washington, DC 20036.|